Introducing Good Trouble, created by Restauranteur and Entrepreneur Dee M. Robinson and an 8th-generation Master Distiller aiming to achieve a Bourbon worthy of its name. Great whiskey starts with great ingredients, and Good Trouble is an incredible expression made with the finest high-quality, locally-grown Kentucky corn, winter rye, and malted barley. From the heart of Kentucky, distilled, aged, and bottled, this small-batch Kentucky Straight Bourbon whiskey was made in DSP-KY-10, a historic distillery that dates back to 1885. The award-winning inaugural limited edition is bottled at 92 proof, cutting no corners, resulting in a bold, satiny, and beautifully sippable Bourbon.

Awards:

2024 San Francisco World Spirits competition: Silver Medal,
SIP Awards International Spirits Competition 2023: Double Gold,
Las Vegas Global Spirits Award 2023: Platinum,
Best Small Batch Bourbon Whiskey (2023 International Whiskey Competition): 2nd,
International Craft Competition 2023: Gold,
2023 North American Bourbon and Whiskey Competition: Gold,
2023 International Women’s Spirit Competition: Gold,
Critic’s Challenge International Wine and Spirits 2023: Gold,
2023 Ultimate Spirits Challenge: Excellent Highly Recommended,
Beverage Testing Institute 2023: Exceptional Gold,
San Diego Wine and Spirits 2023: Gold